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Cooking

A collection of 4 posts

food

Feel the Churn

The science and history behind the making of butter

  • Abbey Thiel
    Abbey Thiel
cooking

Crying Fowl

They forget the fact that we were once alive

  • Anita Rao
    Anita Rao
chemistry

The Attack of the Onion

Most of our vegetables can’t fight back. So how do onions bring us to tears? Onions  are one of those flavourful foods that compliment almost any dish. So  much so, we’ve even learned to pow...

  • Abbey Thiel
    Abbey Thiel
cooking

Dodging Microwaves

Stuck in a microwave oven? Here’s how not to get cooked. If you get stuck in a microwave oven, don’t panic. As an ant, your body is small enough to take the rays for a short while. The impor...

  • Badri Sunderarajan
    Badri Sunderarajan
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